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Brian
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Off the coast of Puntarenas, on Isla Venado, a small fishing community has created a sustainable and solidarity-based way of living from the sea. During a visit to their cooperative – supported by the VSocial Foundation – you learn about their model of responsible, small-scale fishing and, above all, experience a truly special moment: a floating lunch in the heart of the Gulf of Nicoya.
On a terrace set directly above the water, you enjoy freshly caught fish prepared by the locals themselves – in their very own floating restaurant. More than just a meal, it is an immersion into the island’s maritime culture. Here, tourism means connection, flavour and positive impact.
Exclusive visit to a local fishing cooperative
Floating lunch with freshly caught fish
Meet the island’s fishermen
A responsible and authentic experience in the heart of the Gulf
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Isla Venado, in the Gulf of Nicoya, is a small island that has remained largely unknown to travellers. To strengthen their economic independence, the residents created the cooperative Coopeacuicultores – specialising in responsible fishing and sustainable marine aquaculture. With support from VSocial, they also built a floating restaurant. This unique structure allows the community to welcome visitors in a personal and authentic way while sharing local specialities.
Your lunch directly supports this sustainable initiative. The fish you enjoy has been caught the very same day in the nearby aquaculture cages, which you can also visit. It’s a chance to discover a different side of Costa Rica – human, committed and full of flavour.
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